Date
March 4th, 2023
Time
9:00am - 1:00pm
Foods Education Opportunities
Members will learn:
- How to make yeast dough to make bagels and pretzels
- Kneading and shaping for yeast dough
- How to make spreads to go with bagels and pretzels
March 4th, 2023
9:00am - 1:00pm
Foods Education Opportunities
Members will learn: