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Event Information
Date
April 20th, 2024
Time
9:00am - 1:00pm
Foods Education Opportunities – Bagels, Pretzels, & Spreads
Grades 6-13
Members will learn:
– How to make yeast dough to make bagels and pretzels
– Kneading and shaping for yeast dough
– How to make spreads to go with bagels and pretzels
Event Location
Chilton High School Foods Lab
